News — smell detector

Electronic Nose: Perfect Technology For Food Industry

Posted by Supatcha Swangchaeng on

     The sense of taste(tongue) and smell(nose) work in harmony to develop human’s taste preferences of food and beverages. It is widely supported by specialists that 80% of food taste is affected by olfactory, not tongue perception. Despite the fact that today food and merchandise are intensely related with numerous scents, aroma detectors, which also function in monitoring, are rarely introduced yet. Only a minority of well trained specialists are used in this operation thus limited by several factors. To be specific; long training period, human errors, and health problems.      Because of the complexity of the olfactory...

Read more →